Big Bold Flavor
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- Written by Alissa Rosenstein
Asian-inspired pork is ideal for grilling
Intro By Pam George
From the July 2020 issue
Nick Carr learned to cook by the time he was 10. “I was raised in a single-parent household, and in my house the rule was that if I didn’t like what Dad made for dinner, I could either make my own or go hungry,” says the Sussex County native.
While growing up at the beach, Carr also realized that being handy with a spatula or a cocktail shaker would guarantee him a job. “I already knew a little about cooking — and had at least some natural talent for it — so the choice was easy,” says Carr, who learned the basics of “old school cooking” from his grandmother.
He became adept at preparing fish after stints at Jake’s Seafood, Jerry’s Seafood and Fins Hospitality Group. But Carr is no one-trick chef. At Big Oyster Brewery, where he’s now the head chef, he works with a variety of proteins.
Crab Soup to Savor
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- Written by Alissa Rosenstein
Old Bay spice makes this Maryland specialty a Delaware favorite
Intro By Pam George | Photograph by This email address is being protected from spambots. You need JavaScript enabled to view it.
From the June 2020 issue
Jimmy O’Conor’s crab cakes put Woody’s Dewey Beach Bar & Grill on the map — and no wonder. The Baltimore-area native spent 25 years perfecting his recipe before opening the restaurant in 2009. But the bronzed beauties are not the only iconic dish at the low-key eatery.
Guilt-Free ‘Burger’
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- Written by Alissa Rosenstein
Reduce calories and cholesterol with this black-bean bundle of flavor
Intro By Pam George | Photograph by This email address is being protected from spambots. You need JavaScript enabled to view it.
From the May 2020 issue
Kristina Malone has made a living as an aesthetician, but these days she views wellness from the inside out. In February, she opened Kristina’s Kitchen in Millville, a grab-and-go restaurant specializing in healthy foods, including gluten-free grain bowls, salads, soups and smoothie “bowls,” which you eat with a spoon.