Researchers at the College of Earth, Ocean and Environment explore local ecology — and humans’ role in preserving it

By Lynn R. Parks  |  This email address is being protected from spambots. You need JavaScript enabled to view it.
From the May 2017 issue

may-feature-studying-coast Our Content - Delaware Beach Life - Results from #54The University of Delaware’s College of Earth, Ocean and Environment was created in 2009 when the university’s College of Marine Studies was merged with its Department of Geography. Located on two campuses, in Newark and Lewes, the college’s mission is to study the workings of the physical world and how human society interacts with and affects that world.

“We want to better understand the land, water and atmosphere in ways that will help improve conditions for humans as well as for the environment,” says spokesman Mark Jolly, whose office is in Newark but who travels south to Lewes “whenever I get the opportunity.”

Jolly adds that the college’s position is that the interests of both the environment and society can go hand-in-hand: “It is our firm belief that we can have both a positive environmental impact and a positive economic impact.”

From seating to ordering to paying the bill, electronic advances are changing the restaurant experience

By Pam George  |  Photographs by Scott Nathan
From the April 2017 issue

culinarycoastAPR2017 Our Content - Delaware Beach Life - Results from #54Menus in hand, the diners at The Backyard in Milton were ready to place their order. The server, however, kept her gaze on her iPad. “I wish she would stop playing games on that thing and take our order,” one of the diners said indignantly to her companion. The server replied: “But ma’am, I am taking your order!” The Backyard uses iPad-based software — not paper — for that very purpose.

Like The Backyard, many coastal eateries rely on some form of technology to do business. There are text-message loyalty programs, table-management platforms and digital menu boards that change with the touch of a key. But even with such advantages, there are some tasks that coastal restaurants prefer to handle the old-fashioned way.

Coastal Delaware’s moderate temps and sea breezes are just part of the area’s appeal, but they offer both residents and visitors an irresistible embrace

By Lynn Parks | Photograph by Pamela Aquilani
From the April 2017 issue

weather Our Content - Delaware Beach Life - Results from #54Gail and David Simpson have a perfectly good house, in a shaded suburb just north of Wilmington. It’s a comfortable Colonial-style home, Gail says, and the development has nice streets and sidewalks for taking a stroll.

Even so, they and their daughter, Risa, enjoy spending as much time as they can in Rehoboth Beach, where they have a condo in the nearby Canal Corkran development.

A big part of their attraction to the area is the coastal Sussex weather.

“We like the temperate temperatures down at the beach,” Gail says. “It can be hot in Wilmington, and then when we get down by the ocean, it’s cooler.”

The opposite can be true in winter, she adds. While it certainly gets cold in Reho­both — the lowest temperature recorded at a weather station on the boardwalk is

2.8 degrees Fahrenheit, on Feb. 20, 2015 — the Atlantic Ocean has a moderating effect. On that same February day, a weather station 30 miles inland in Seaford recorded a low of 1.8 degrees. The average high in Seaford for the month was 28.1 degrees; in Rehoboth, it was 35.6.

Simpson isn’t a newbie when it comes to visiting Delaware beaches. Growing up in Bridgeville, she and her family used to go to Rehoboth Beach every Sunday evening to stroll along the boardwalk and perhaps have dinner. When she was in junior high school, her parents started renting a cottage for a week each summer, a tradition that lasted until about eight years ago.

“It was always more comfortable here than in Bridgeville,” recalls Simpson, speaking from her condo. “For the first five years, we rented a cottage less than a block from the beach. It didn’t have air conditioning, but we opened all the windows and always had a breeze.”

She’s not the first person to savor that sea breeze. People have sought out the cooling ocean air for millennia: Augustus, the first Roman emperor, had a residence on Capri, an island off Italy’s coast, where he would go to escape Rome’s summer heat.