Ready or not, coastal Delaware will play host to the first family's resort getaways

By Bill Newcott  |  Illustration by Rob Waters
From the April 2021 issue


Hey, neighbors, meet Joe. 

Like a lot of us, Joe works in Washington, D.C., and has a little getaway place here near the beach. His wife, Jill, is a teacher and they have a lot of kids and grandkids who ramble around the six-bedroom place they bought about four years ago. 

Joe’s kind of an unassuming guy, so you might not even notice him if not for the concrete barriers at the end of his street whenever he’s around, the enormous helicopter that will be flying him into town for the next four years, the fleet of black Suburbans that accompany him everywhere he goes, and the Men in Black who surround him when he ducks into Lori’s Oy Vey Cafe on Baltimore Avenue for takeout.

Chances are you’ll especially notice Joe when you try to drive to Gordons Pond this summer and find yourself part of not only the usual caravan of cars heading for the state park — but also an untold number of gawkers slowing down, craning their necks, and hoping to catch a glimpse of Joe Biden, president of these United States of America. 

Telling the Stories of Coastal Delaware

By Lynn R. Parks
From the April 2021 issue


It was two decades ago. But Delaware Beach Life editor and publisher Terry Plowman remembers clearly how he felt just before getting his first glimpse of the magazine’s inaugural issue. 

“I’ll never forget the mix of excitement and nervousness when I was about to cut open a box of the very first issue,” says Plowman. “I had seen all the pages on a computer screen, but how would they look in print? When I pulled a copy of that first issue out of the box, it was a magical moment to see the magazine I had been thinking about and planning for several years.”

This issue marks the start of Delaware Beach Life’s 20th year. Plowman, who was editor of the Delaware Coast Press newspaper from 1993 through 1998 and owner of The Front Page Restaurant in Rehoboth Beach for 10 years before that, is proud of his publication, and of the comments he regularly hears from the public.

Sink your teeth into the backstories of the resort area’s signature sandwiches

By Pam George  |  Photographs by Scott Nathan
From the April 2021 issue


Between two slices of bread, there’s often a story, and it starts in 1762 with John Montagu, the Earl of Sandwich. An avid gambler, he wanted something to eat without leaving his seat, so the cook gave him bread wrapped around meat. The earl became such a fan that the “sandwich” is named for him. 

Over the next two-plus centuries, many cities and regions have put a spin on the sandwich. Philly has the cheesesteak, Maine has the lobster roll, and Louisville, Ky., has the hot brown. On the Delmarva Peninsula, the crab cake sandwich is king.

However, the Culinary Coast is a melting pot, and more than a few restaurants and sub shops sell sandwiches that reflect the background of the restaurateur, chef or concept. Here are some examples — and the stories behind them.